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Warm comfort food for the springtime: Traditional pot pie

By On April 1, 2021

By Murray Schulman Spring has sprung and we are adjusting to warmer weather through what and how we are preparing meals. With that said, I thought that it would be fun to… Read More

Food & Wine

Getting acquainted with Sardinia – Italy’s ‘goofy cousin’

By On April 1, 2021

By Frank Cipparone Although it’s been inhabited since the Paleolithic era and was once a mecca for jetsetters and Europe’s glitterati, Sardinia has long been shrugged off as Italy’s second island. A… Read More

Food & Wine

How a ‘little rascal’ of a grape made it to the big time

By On March 1, 2021

By Frank Cipparone             Years ago, a winemaker in Piedmont sought the aid of a priest in tracking down a certain “little rascal.” He wanted the good father to ask nearby farmers… Read More

Food & Wine

To know these lesser-known reds is to know Piedmont

By On December 1, 2020

By Frank Cipparone             It’s not without merit that writing about wine in Piedmont tends to center around the region’s “king” and “queen” – Barolo and Barbaresco. They have supplied an identity… Read More

Food & Wine

Got an autumnal appetite? Get thee to an orchard

By On December 1, 2020

Sample a variety of apples at local orchards for a true farm-to-table experience. … Read More

Food & Wine

Wine bars, screw caps and eight more things to consider

By On November 1, 2020

By Frank Cipparone With apologies to David Letterman, a Top 10 List of wine-related things to think about and some helpful hints. 1. Aside from magazines and the internet the most effective… Read More

Food & Wine

Feast your eyes on this picture of deliciousness

By On November 1, 2020

A hand-painted platter elevates homemade antipasto. … Read More

Food & Wine

Savoring New Jersey’s farm markets in all their juicy glory

By On October 1, 2020

For a few glorious months, roadside farm markets put the world of fresh produce at our fingertips. … Read More

Food & Wine

Stuck inside? Find ways to cook with what you already have

By On July 1, 2020

By Murray Schulman             The past few months have been challenging for all of us. To all my readers and their families,  let me offer my best wishes that you are staying… Read More

Food & Wine

Allow me to introduce my new friend, the St. Joseph’s cake

By On March 1, 2020

The Feast of St. Joseph came to the United States with Italians, bringing St. Joseph's cake with it.… Read More