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THE CHEF’S PERSPECTIVE

Arts & Entertainment

The shapes of pasta, both newly discovered and old reliables

By On June 1, 2021

By Murray Schulman In recent months I have been seeing and hearing about different and uniquely shaped pastas. There are two that caught my eye. One is new to many of us… Read More

Arts & Entertainment

Eureka! A perfect polenta for springtime appetites

By On May 1, 2021

By Murray SchulmanLately, my curious nature that many of you have come to enjoy is once again peaked. I am preparing dishes that seem to be Italian in style. But I ask… Read More

Arts & Entertainment

Warm comfort food for the springtime: Traditional pot pie

By On April 1, 2021

By Murray Schulman Spring has sprung and we are adjusting to warmer weather through what and how we are preparing meals. With that said, I thought that it would be fun to… Read More

THE CHEF'S PERSPECTIVE

In a world of chaos, I find my happy place in the kitchen

By On March 1, 2021

Chicken, potatoes and green beans prepared in an air fryer – simple fare and not too shabby!… Read More

Food & Wine

Got an autumnal appetite? Get thee to an orchard

By On December 1, 2020

Sample a variety of apples at local orchards for a true farm-to-table experience. … Read More

Food & Wine

Feast your eyes on this picture of deliciousness

By On November 1, 2020

A hand-painted platter elevates homemade antipasto. … Read More

Food & Wine

Savoring New Jersey’s farm markets in all their juicy glory

By On October 1, 2020

For a few glorious months, roadside farm markets put the world of fresh produce at our fingertips. … Read More

Food & Wine

Stuck inside? Find ways to cook with what you already have

By On July 1, 2020

By Murray Schulman             The past few months have been challenging for all of us. To all my readers and their families,  let me offer my best wishes that you are staying… Read More

Food & Wine

Allow me to introduce my new friend, the St. Joseph’s cake

By On March 1, 2020

The Feast of St. Joseph came to the United States with Italians, bringing St. Joseph's cake with it.… Read More

Food & Wine

After festive feasting, time for homemade moderation

By On February 1, 2020

Liz Schulman and friends celebrate her birthday at Chianti’s on New Year’s Eve. By Murray Schulman             This start of the new year has been busy, fun and exciting. We got through… Read More